NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -So before you start the machine, run the hot water in the sink for two or three minutes, then shut it off. “This will give the dishwasher as hot of water as possible, which minimizes the run time and gives the dishwasher the best cleaning performance it can get, ‘’ says Robertson.
Detailed explanation-2: -Let us break it down for you why: Hot water is generally more capable at removing grease from dishes, which explains why washing the dishes in cold water or room temperature water may sometimes result in a nasty and persistent greasy film on your dishes even after the dishes are dried.
Detailed explanation-3: -Some dishwashers use a heating element to heat cold water to the proper cleaning temperatures, while others draw hot water in through the hot water valve.
Detailed explanation-4: -Scrub: Use the first sink to scrub the dishes in soapy, warm water (minimum temperature of 110 degrees Fahrenheit required). Rinse: Use the second sink to rinse the dishes in clean, warm water (minimum temperature of 110 degrees Fahrenheit).