NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cooked rice is
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TCS food
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Not a TCS food
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
Detailed explanation-2: -Food Safety-Time/Temperature Control for Safety (TCS) Food A TCS food requires time and temperature controls to limit the growth of illness causing bacteria.
Detailed explanation-3: -These foods are known as time/temperature control for safety (TCS) foods because they require certain time and temperature controls to prevent unsafe bacteria growth. These foods are sometimes called potentially hazardous foods (PHFs) because they become hazardous if their bacteria growth is not controlled.
There is 1 question to complete.