NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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mixing the wrong ingredients together
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flicking another person with a towel
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spraying another person with the cleaning supplies
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breaking a baking dish
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Detailed explanation-1: -The main functions of housekeeping is overall cleanliness, ensuring maintenance of the building and its infrastructure, linen management, waste management, pest control, infection control, safety and security of the patients as well as the infrastructure and interior decoration.
Detailed explanation-2: -Hand hygiene. Use of personal protective equipment (e.g., gloves, masks, eyewear). Respiratory hygiene / cough etiquette.
Detailed explanation-3: -Infection control and workplace cleanliness periodically washing the walls and ceilings. thoroughly washing and drying mops, brushes and cloths after every use – drying mops and cloths is particularly important, since many pathogens rely on moisture to thrive.
Detailed explanation-4: -Conduct A Preliminary Room Assessment. Remove Trash And Dispose Of Sharps. Apply A Disinfectant To Trash Cans. Clean And Disinfect All High Touch Areas. Spot Clean All Visible Marks On Walls, Windows, And Glass. More items •07-Jan-2022