HUMAN NUTRITION

Detailed explanation-1: -One of the best places to put a kitchen fire extinguisher is within 30 feet of the stove. This is where there is an exposed and open flame, likely to cause a fire. Oil splatter, burning food and gas are just some of the common examples of flammable combustibles in a kitchen.

Detailed explanation-2: -A Kitchen Fire Extinguisher Is A Must You must have a fire extinguisher in your kitchen since it is the most likely room in your home for a fire to start. Typically kitchen fires are grease fires, and they cannot be put out with water. In fact, trying to put them out with water is very dangerous.

Detailed explanation-3: -Wet Chemical Fire Extinguisher-For use on Cooking Media Although these units can be used on solid combustible materials and burning solutions such as paint thinners, petrol, etc., the wet chemical fire extinguisher is most commonly found in kitchens and catering environments.

Detailed explanation-4: -The extinguisher must be located within 10 feet of the kitchen. The top of the extinguisher must not be more than 5 feet above the floor. The extinguisher must be visible and in a readily accessible location, free from being blocked by furniture, storage, or other items.