HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Eggs, meat, seafood and poultry are likely to contain bacteria ____
A
True, but as long as you wash your hands there is no danger
B
True, beware of their juices contaminating other foods
C
False, these items are NOT likely to contain bacteria
D
False, only poultry contains bacteria
Explanation: 

Detailed explanation-1: -Chickens and other live poultry can carry Salmonella bacteria. These germs can spread from the birds to their eggs. If you eat raw or undercooked eggs, you can get sick.

Detailed explanation-2: -Chicken, Beef, Pork, and Turkey Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E. coli, Yersinia, and other bacteria.

Detailed explanation-3: -Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.

Detailed explanation-4: -Salmonellosis is an infection with a bacteria called Salmonella, Salmonella live in the intestinal tracts of animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Every year, approximately 40, 000 cases of salmonellosis are reported in the United States.

There is 1 question to complete.