NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:You can usually tell if food will cause a foodborne illness by how it looks, smells or tastes.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -FALSE: You can’t tell if a food is contaminated with harmful bacteria by looking at it, smelling it or tasting it. When in doubt-throw it out!
Detailed explanation-2: -Food that contains a foodborne pathogen will look, smell and taste normal for the most part. Generally speaking, most bacteria and viruses that cause foodborne illness are odorless, colorless and tasteless.
Detailed explanation-3: -Bloody diarrhea. Diarrhea that lasts more than 3 days. High fever (temperature over 102°F) Vomiting so often that you cannot keep liquids down.
There is 1 question to complete.