HUMAN NUTRITION

Detailed explanation-1: -Storing your eggs in the fridge is the best way to keep bacteria under control. As an added bonus, it also keeps eggs fresher for much longer than storing them at room temperature.

Detailed explanation-2: -Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. Store eggs in their original carton and use them within 3 weeks for best quality. Use or eat hard-cooked eggs (in the shell or peeled) within 1 week after cooking.

Detailed explanation-3: -Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Detailed explanation-4: -Store whole eggs in a cool dry place, ideally in the fridge, until you use them. Storing eggs at a constant cool temperature will help to keep them safe. Do not use eggs after their ‘best before’ date. Make sure you rotate stock and use the oldest eggs first.

Detailed explanation-5: -Best practice is to store eggs in the fridge; that way the temperature is always at a constant and your eggs will be fresher!