NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fill in the blank:Cook meats to the right temperature by using a ____
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Extra hot skillet
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Food thermometer
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Meats don’t need to be cooked to a certain temperature.
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None of the above
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Explanation:
Detailed explanation-1: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
Detailed explanation-2: -"Oven-safe” Bimetallic-coil Thermometers: However, if not left in the food while cooking, they can take as long as 1 to 2 minutes to register the correct temperature. The bimetal food thermometer can accurately measure the temperature of relatively thick foods (such as beef roasts) or deep foods (foods in a stockpot).
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