NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When walking in kitchen with hot food warn people when your next to them and tell them to move out of the way
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True
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False
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Sometimes
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None of the above
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Explanation:
Detailed explanation-1: -Keep food hot by maintaining it at 60°C (140°F) or higher using a stove or steam table. Thaw foods in the refrigerator or in cold water changing the water every 30 minutes. If using a microwave to thaw raw foods, cook immediately.
Detailed explanation-2: -Mistake #1: Not cooking meat, chicken, turkey, seafood, or eggs thoroughly. Mistake #2: Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour. Mistake #3: Thawing or marinating food on the counter. More items
There is 1 question to complete.