HUMAN NUTRITION

Detailed explanation-1: -Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly.

Detailed explanation-2: -Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels. Ensures daily healthy family living. Keeping one healthy and preventing the additional cost of buying medication and medical check-ups. This is especially important in business.

Detailed explanation-3: -Don’t use old food containers to store household chemicals, and don’t store food in containers that have been used for other purposes. Only reuse plastic water bottles if they’re not damaged and you can clean them. Don’t store food on the floor, because this can encourage mice, ants and other pests.

Detailed explanation-4: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. More items