NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
120
|
|
|
140
|
|
|
160
|
|
|
180
|
Detailed explanation-1: -The appropriate holding temp for hot foods is 135 degrees Fahrenheit or above.
Detailed explanation-2: -If you aren’t going to serve hot food right away, it’s important to keep it at 140 °F or above. One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked.
Detailed explanation-3: -The USDA did issue an advisory that “A minimum temperature of 135 degrees for a maximum of 8 hours, or a minimum temperature of 140 degrees Fahrenheit indefinitely also would be adequate to ensure food safety.”
Detailed explanation-4: -Hot holding food Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Detailed explanation-5: -Use a food thermometer to check. Be aware that some warmers only hold food at 110 °F to 120 °F, so check the product label to make sure your warmer has the capability to hold foods at 140 °F or warmer. More items •17-Feb-2022