NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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4 hours
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3 hours
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2 hours
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6 hours
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Detailed explanation-1: -Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours.
Detailed explanation-2: -Always clean and sanitize your equipment and food-contact surface in the following situations: After working with raw meat. If you are changing what food is being prepared. After four hours of constant use.
Detailed explanation-3: -Food contact surfaces must be cleaned ad sanitized after every use. You should also clean ad sanitize each time you begin working with a different type of food or when a task is interrupted. If items are in constant use, they must be cleaned and sanitized every four hours.