NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Don’t put knives in the ____
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bin labeled “knives"
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refrigerator
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sink full of soapy water
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knife roll
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Explanation:
Detailed explanation-1: -Keep Your Knives Clean In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Detailed explanation-2: -Rule #4: Although certain brands claim that their knife is dishwasher safe, sharp knives should always be washed by hand in warm soapy water and dried immediately. Don’t soak the knives in water as it could damage the blade.
There is 1 question to complete.