NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In the original, labeled container
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In an unlabeled containter
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Next to the food
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Away from the reach of small children
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Detailed explanation-1: -All chemicals and cleaning products should be out of reach of children. If you place your products in a linen or storage closet, make sure that they are placed on shelves up high enough that children can’t reach them. The door should also close tightly so pets can’t get in either.
Detailed explanation-2: -Store chemicals away from prep areas, food-storage areas, and service areas. Chemicals must be separated from food and food-contact surfaces by spacing and partitioning. Chemicals must never be stored above food or food-contact surfaces. Use chemicals for their intended use and follow manufacturer’s directions.
Detailed explanation-3: -If possible, keep all chemicals in their original containers. Make sure all chemicals and reagents are labeled. Do not store chemicals on the lab bench, on the floor, or in the laboratory chemical hood. Ensure chemicals not in use are stored in a locked facility with limited access.
Detailed explanation-4: -Label all chemical containers fully. Provide a specific storage space for each chemical, and ensure return after each use. Store volatile toxics and odoriferous chemicals in ventilated cabinets. Store flammable liquids in approved flammable liquid storage cabinets. More items •10-Jul-2017