NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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smother, baking soda, fire extinguisher
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flour, baking soda, sugar
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cover, smother, water
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baking soda, cookie sheet, water
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Detailed explanation-1: -Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher-This is your last resort, as fire extinguishers will contaminate your kitchen.
Detailed explanation-2: -All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire. One of the most common methods of extinguishing a fire is by cooling with water.
Detailed explanation-3: -Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air. This prevents the fire from getting the oxygen it needs.