NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Under COLD running water
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With Soap and Hot Running water
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With Soap and Cold Running Water
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Under Warm Water
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-2: -Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-3: -The friction motion helps pull dirt and greasy or oily soils free from the skin. Warm running water washes away suspended dirt and soils that trap germs. Final friction of wiping hands removes more germs.