NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Accurate Weighing is Fundamental to Baking Operations The correct balance of raw ingredients, both liquid and dry, will ensure not only the taste of the product, but also the proper consistency and density.
Detailed explanation-2: -The Importance of Mise en Place in a Kitchen By making sure ingredients are prepped and workstations are organized before you begin assembling a dish, you’ll save time. And not only will you waste fewer precious minutes completing prep work, but you’ll also eliminate unnecessary steps or duplicate work in the kitchen.
Detailed explanation-3: -Read the recipe. Have all your ingredients at room temperature. Measure out your ingredients. Preheat the oven – Know your oven. Choose and prepare the right pan.
Detailed explanation-4: -1: Let All the Ingredients Come to Room Temperature. 2: Don’t Skip Steps in the Recipe. 3: Gather Your Ingredients and Prep Your Kitchen. 4: Move Your Oven Rack to the Centre Position. 7: Scoop Dry Ingredients. 10: Let It Cool. 29-Jul-2022