NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Washing your hands limits the transfer of bacteria, viruses, and other germs, according to the Mayo Clinic.
Detailed explanation-2: -Food handlers must only wash their hands in dedicated handwashing sinks and never on sinks used for food preparation. FDA-approved handwashing soap and hand antiseptics must be provided. The sink, including other plumbing fixtures, must be designed to be easily cleanable.
Detailed explanation-3: -Wash your hands often while cooking to keep germs off your food and help you and loved ones stay healthy. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination. Your hands carry germs you can’t see, and these germs can be introduced to your food while you are preparing it.