NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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how do you NOT carry a knife?
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pointing outward with elbow bent
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to your side
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blade facing the rear
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point facing down
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Explanation:
Detailed explanation-1: -Instead, we recommend the Pinch Grip. First, choke up on the knife, curling your three bottom fingers around the handle and pinch on opposite sides, where the base of the handle meets the blade. Your pointer and thumb should be pinching the blade, not the handle.
Detailed explanation-2: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021
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