NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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are not food sanitation issue as long as caution is used
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may lead to injuries from burns by hot food items
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should be used to store cold foods
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should be used with pot holders to prevent spilling
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Detailed explanation-1: -Use Protective Clothing and Equipment Use potholders, gloves, or mitts when checking food on the stove, placing food in boiling water, or reaching into ovens and broilers. Never use wet material (like a damp towel) as a potholder.
Detailed explanation-2: -The most common injuries are burns, fires and lacerations. With these resourceful tips, you will have a safe and hopefully, delicious holiday in and out of the kitchen.
Detailed explanation-3: -During Use: • Use oven mitts or dry cloths when handling hot objects. When checking the contents of a hot pot, lift the lid away from you. Make sure people around you are aware of the hazard. Add items to a hot pan with a motion away from you.
Detailed explanation-4: -Hot liquids, oils, grease, and steam. Hot cooking surfaces, pans, and plates. Faulty electrical wires. Improperly-trained staff. Poorly-maintained equipment.