NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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what does the A in FATTOM stand for?
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air
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acidity
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apple
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almond
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Explanation:
Detailed explanation-1: -The degree of acidity or alkalinity (base) of a substance is measured by its pH. pH is measured on a scale from 0 to 14.0. An environment with a pH of 7.0 is exactly neutral. Foods with a pH below 7.0 are acidic; a pH above 7.0 is alkaline.
Detailed explanation-2: -Foodborne bacteria prefer a pH level in the neutral to the mildly acidic range. pH levels of 4.5 or lower are considered acidic and will inhibit the growth of bacteria.
Detailed explanation-3: -Examples: eggs, rice, fish, meat, seafood.
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