NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In order to properly wash your hands before or after handling food, what is the minimum amount of time you should wash your hands?
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10 seconds
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20 seconds
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30 seconds
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1 minute
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Explanation:
Detailed explanation-1: -Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice. Rinse your hands well under clean, running water.
Detailed explanation-2: -Bump that washing time up to 20 seconds, water use climbs to nearly three-quarters (. 75) of a gallon. Many experts advise people scrub their hands for at least 20 seconds to achieve a thorough cleaning.
Detailed explanation-3: -Wash hands with hot soapy water, for at least 20 seconds, before and after handling fresh produce, or raw meat, poultry or seafood, as well as after using the bathroom, changing diapers, or handling pets. Wash all fresh produce under running, drinking water before peeling, cutting or eating.
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