HUMAN NUTRITION

Detailed explanation-1: -insufficient cooking or reheating of food to reduce or eliminate pathogens; cross-contamination, hence use different knives for cutting vegetables and raw meat; and. poor personal hygiene while handling the food.

Detailed explanation-2: -It an item is packaged at a restaurant and offered for retail sale it has to include all of the nutritional information.

Detailed explanation-3: -Separate: Don’t cross-contaminate. Store raw meat, poultry, and seafood in sealed containers or packages so the juices don’t leak onto other foods. Use one cutting board or plate for raw meat, poultry, and seafood and a separate cutting board or plate for produce, bread, and other foods that won’t be cooked.

Detailed explanation-4: -Don’t wear loose sleeves while cooking, instead make sure that clothing is tight fitting. Loose sleeves are more likely to catch on fire or get caught on pot handles.