HUMAN NUTRITION

Detailed explanation-1: -With a variety of benefits, neoprene gloves are excellent for foodservice. Part of a family of synthetic gloves, neoprene gloves are less likely to elicit allergic reactions than latex gloves. These gloves can be used in high-risk situations where users may contact harsh chemicals, making them ideal for dishwashing.

Detailed explanation-2: -Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.

Detailed explanation-3: -Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. This is thought to be the cause of most foodborne infections.