NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following tips will prevent burns in the kitchen?
|
Open lids, like a shield, away from your body to avoid steam burns.
|
|
Pull out the oven rack first when removing hot cookware from the oven.
|
|
Turn the handles of cookware inward on a range
|
|
All of the above
|
Explanation:
Detailed explanation-1: -Common causes of burns in professional kitchens Spilling hot water or hot oil on the skin. Being engulfed by burning-hot steam. Slipping and falling while carrying something hot. Pulling a hot item out of the microwave without the proper protective equipment or lifting its lid too soon.
Detailed explanation-2: -Hot liquids, oils, grease, and steam. Hot cooking surfaces, pans, and plates. Faulty electrical wires. Improperly-trained staff. Poorly-maintained equipment.
There is 1 question to complete.