NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.
Detailed explanation-2: -Soak up the spill with pads from the spill kit or disposable rags, pads, paper towels, or toilet paper. If the spill was a powder, put a little water on the pad, rag, or towels first to help wipe up the powder. Put everything used to soak up or wipe the spill directly into the first garbage bag.
Detailed explanation-3: -Toxic or poisonous gases can cause severe illness and even fatalities in some cases. The greater the concentration of toxic chemicals spilled or leaked, the more potential for significant loss of life. Corrosive chemicals can cause severe burns when touched, damage eyesight, and cause harm to the respiratory tract.
Detailed explanation-4: -Mop up the spill or apply absorbent and sweep it up after the liquid is soaked up. Use a squeegee, wet-dry vacuum, clean and dry mop, or towels to dry the area. Leave the wet floor signs in place until the area is completely dry.