NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Never store chemicals in office, domestic, or personal refrigerators; food and chemicals should never be stored together. When storing flammables in refrigerator, use an approved explosion proof or flammable storage refrigerator only. Label all refrigerator/freezers as to intended use.
Detailed explanation-2: -Store chemicals and other poisonous substances so they cannot potentially spill or drip onto food, equipment, utensils, linens, and single-service or single-use articles. Do not store chemicals over food or places where food is prepared.
Detailed explanation-3: -Hazardous chemicals must be stored below eye level. Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container. Use rated storage cabinets or safety cans whenever possible-required for >10 gal.
Detailed explanation-4: -Ensure that the chemicals are clearly labelled and stored away from food. Store chemicals out of reach of children. Leave the original labelling on each container.