NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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burn
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cut
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shock
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strain
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Detailed explanation-1: -A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
Detailed explanation-2: -These steps can help everyone in the family stay safe in the kitchen: Add more or better lighting. Use unbreakable dishes and glassware and heatproof utensils. Store frequently used tools and foods in easy-to-reach places. Keep a magnifying glass in the kitchen for reading small print.
Detailed explanation-3: -Restaurant Fire Suppression Systems Kitchen fire suppression systems are designed to put out grease fires that would be worsened if you attempt to put them out with water. They typically utilize wet chemicals in a mist form to extinguish the fire quickly and effectively.
Detailed explanation-4: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022