NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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safe
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unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Shoes must be closed toe, fit properly, be secured to the foot (no flip-flops) and non-slip soles. Limit the amount of jewelry worn on fingers and forearms to plain wedding band, medical bracelet or plain watch band. Jewelry can hide food particles and germs that can cause people to become sick.
Detailed explanation-2: -Clean and safe kitchens lower food risks and accidents. By taking the necessary precautions, you can reduce or eliminate burns, fires, falls, cuts, electrical shocks, and poisonings in your kitchen. Any substance in food that can cause illness or injury is called a hazard.
Detailed explanation-3: -Do learn how to use knives. Don’t use the same cutting board for raw meat, fruits and vegetables. Do wash your hands. Don’t go barefoot. Do know how to put out a fire. Don’t wear floppy sleeves. More items •12-Nov-2021