NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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to keep pests out of your kitchen
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to help keep you and others safe
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to prevent cross contamination/foodborne illnesses from occurring
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all of the above
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Detailed explanation-1: -A dirty kitchen allows the germs and bacteria to grow and spread to other places, leading to serious health issues. By keeping your cooking area clean, you can eliminate harmful microorganisms and maintain good hygiene while preparing meals for your family.
Detailed explanation-2: -The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
Detailed explanation-3: -1) Minimises the chance of the Coronavirus spreading. 2) Increases your overall hygiene. 3) Reduces the spread of food born diseases. 4) Keeps you compliant with health regulations. More items