NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Keep combustible items such as wooden spoons, rags, oven mitts and loose paper several feet away from the stovetop and oven to prevent these items from combusting and starting a fire or helping to fuel a small, manageable fire to quickly spread and consume the entire kitchen.
Detailed explanation-2: -Never leave cooking food unattended. If you must leave the kitchen while cooking, turn off the stove. Grease fires must never be extinguished by water. Serious injuries will occur.
Detailed explanation-3: -Don’t use flour, baking powder or sugar to smother the fire. Don’t remove the pan from the burner or place it in the sink. The oil may splash around and potentially burn you.
Detailed explanation-4: -Garlic. Why it’s risky: This potent food is packed with lots of natural oil, so it burns quickly and pops when placed in a hot pan, causing oil to splatter into the burner. Bacon. Deep-Fried Stuffed Peppers. Flour. Alcohol-Based Sauces. Peanut Brittle and Other Ultra-Sugary Foods. 09-Sept-2022