NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Safe
|
|
|
Unsafe
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Wash knives with the silverware when doing dishes. Set knives out to wash separately. If you put them in the bottom of the sink to be washed with the silverware, you risk being cut.
Detailed explanation-2: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents. A dull knife is safer than a sharp knife.
Detailed explanation-3: -Clean up quickly. Test your smoke detector. Get to know your fire extinguisher. Understand fire. Be cautious of clothing and accessories. Keep kids and pets at bay. Know that steam is surprisingly dangerous. Sanitize it.
Detailed explanation-4: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items