NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
Detailed explanation-2: -Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. Wash dish cloths often in the hot cycle of your washing machine.
Detailed explanation-3: -It is important that the food we eat and the water we drink is clean and safe. So it is essential to prepare meals in a safe, hygienic way. If germs (such as harmful micro-organisms and parasites) get into our foods and drinks, they may give us food poisoning (resulting, for example, in diarrhoea or vomiting).
Detailed explanation-4: -Choose foods processed for safety. Cook food thoroughly. Eat cooked foods immediately. Store cooked foods carefully. Reheat cooked foods thoroughly. Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean. More items