NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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leaving food alone for long periods of time is unsafe
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false
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true
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The 5-second rule isn’t really valid. A 2016 study from Rutgers University found that the transfer of bacteria from a contaminated surface to a piece of food can happen almost instantaneously in some cases, thus disproving the 5-second rule.
Detailed explanation-2: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. More items
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