NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What two things do you need to wash dishes
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Hot Water
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Soap
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Water
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Lots and Lots of soap
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Explanation:
Detailed explanation-1: -Heavy Duty Sponge. Non-abrasive Scrubber. Dish Soap. Dish Towels. Bottle Brush. Dish Rack. Dish Brush. Rubber Gloves. 08-Jan-2018
Detailed explanation-2: -Dishwashing machines sanitize by using either hot water or a chemical sanitizing solution. ◦ High Temperature Machines-The temperature of the final sanitizing rinse must be at least 180° (82°C). Or 165 for stationary rack, single-temperature machines.
Detailed explanation-3: -To clean your dishes, both Crosby and Pascall suggest lathering up with soap and rinsing with at least warm, or even better, hot water. Items like cutting boards, which have grooves, and stainless steel-where bacteria can survive up to four days!-should be scrubbed more vigorously.
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