NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Milk is
|
TCS food
|
|
Not a TCS food
|
|
Either A or B
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
Detailed explanation-2: -Non-Potentially Hazardous Food-Non-TCS A food which will not support the growth of disease-causing bacteria. Examples of such foods are: dry goods, dry cereals, dehydrated and un-reconstituted foods, candy bars, popcorn, potato chips, canned pop and sodas.
There is 1 question to complete.