NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Payton always uses a damp dishrag under her cutting board.
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safe
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unsafe
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -You can argue that stone and glass make the most hygienic cutting board materials. For one, they’re non-porous, so no concerns about bacteria absorption or warping. Plus, they’re effortless to clean and maintain – neither glass nor stone needs oil.
Detailed explanation-2: -The easiest way to keep your board stable is to grab a paper towel, wet it and wring it out so it’s just damp, then lay it out flat on your counter before placing the cutting board down on it. That’s it. The damp paper towel acts a grip, preventing your board from moving around.
There is 1 question to complete.