NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should wash your hands before preparing food in the kitchen
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true
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false
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -We should wash our hands properly before and after eating.
Detailed explanation-3: -You want to use soap and water and scrub for at least 20 seconds. It’s always a good idea to wash your hands in a sink that’s not also used for dishes. Keeping the germs off your hands is a great start to keeping them out of your kitchen.
There is 1 question to complete.