NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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unsafe
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safe
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Either A or B
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None of the above
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Detailed explanation-1: -Never put them in the dishwasher. High quality blades should never go in the dishwasher. The abrasive detergent, high heat, and jostling with other dishwasher items will cause the blade to dull prematurely and give your knife nicks in the edge. The wooden handles will also crack and loosen over time.
Detailed explanation-2: -Debra chose to use knives that were not very sharp so that she would not cut herself. Dull knives are actually more dangerous than sharp ones because you have to use more effort to cut with them. 5. When the butcher knife slipped out of Brenda’s fingers, she tried her best to catch it.
Detailed explanation-3: -Electrical cords should never be stapled or otherwise punctured to avoid dangerous electrical shocks.