NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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pick up glass pieces with bare hands
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remove broken glass from a surface with tongs
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rinse broken glass down the garbage disposal
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sweep up broken glass
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Detailed explanation-1: -Use appropriate cut-resistant gloves to handle broken glass. Use forceps, tongs, scoops, or other mechanical devices for removing or retrieving broken glass from the work area or a fume hood. A dustpan and brush should be used to clean up shards/small pieces of broken glass, Pasteur pipettes, or shards of glass.
Detailed explanation-2: -Don’t, under any circumstances, use a broom; tiny shards can get stuck in the bristles and come loose later, making an even bigger mess. If you must use a broom, throw it away afterwards and get a new one. 4. Get the Tiny Pieces.
Detailed explanation-3: -Clear the Room and Gear Up. Use the Brightest Light Possible. Pick Up the Large Shards. Sweep Up or Vacuum Away the Glass. Use Fresh Bread or a Potato to Pick Up Shards. Capture the Tiny Shards With Wet Paper Towels. Use a Lint Roller. Trap Shards With Duct Tape. More items •31-May-2022
Detailed explanation-4: -Do not use cracked or chipped glassware. Always use glass beads when boiling liquids in beakers or round bottom flasks. Never heat liquids directly on a naked flame. Carry out acid digestions inside a fume hood. Never stock reagent bottles on laboratory floor or walking isle. 09-Feb-2016