HUMAN NUTRITION

Detailed explanation-1: -You can also submerge your food in a clean container or in the sanitized kitchen sink filled with cold water. Make sure that the meat is wrapped in leak-proof plastic and completely covered by water. Change the water every 30 minutes until the meat is defrosted.

Detailed explanation-2: -Information. Never thaw food in a garage, basement, car, dishwasher, plastic garbage bag, in hot water, out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat.

Detailed explanation-3: -Does Meat Thaw Faster In Cold Water Or Hot Water? Meat thaws faster in cold water than in hot water because cold water has a greater ability to transfer heat than hot water. Cold water will cause the temperature of the meat to change more quickly than hot water.

Detailed explanation-4: -Water immersion thawing itself is a traditional thawing method when quick thawing is required. Water immersion thawing is the result of heat convection from a surrounding fluid to the frozen food surface and heat conduction into the body (Leung et al., 2007).