NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The people who are most at risk for food poisoning are:
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Teenagers, infants, and women
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Senior citizens, adolescents, and boys
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Girls, old people, and young people
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Older adults, very young children, and people with chronic illnesses
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Explanation:
Detailed explanation-1: -Food poisoning or foodborne illness can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you are pregnant, older than 65 or have a weakened immune system. Young children are also more at risk, especially from dehydration.
Detailed explanation-2: -Children younger than five years are at an increased risk for foodborne illness and related health complications because their immune systems are still developing. Young children with developing immune systems cannot fight off infections as well as adults.
Detailed explanation-3: -Poor handwashing. Not disinfecting cooking or eating areas. Improper storage. 30-Dec-2022
There is 1 question to complete.