HUMAN NUTRITION

Detailed explanation-1: -USDA research found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen.

Detailed explanation-2: -Pathogens such as campylobacter and salmonella can get on the birds during processing and packaging, and go all the way to your cutting board and utensils. Don’t wash raw chicken because it can contaminate your kitchen. Cooking to proper temperature kills bacteria.

Detailed explanation-3: -The best practice is not to wash poultry.” The results of the observational study showed how easy bacteria can be spread when surfaces are not effectively cleaned and sanitized. The USDA is recommending three easy options to help prevent illness when preparing poultry, or meat, in your home.