HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Wipe up any spills immediately.
A
Safe
B
Unsafe
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.

Detailed explanation-2: -Use dish soap or laundry detergent and warm water to wash the area 3 times-soap then water, soap then water, soap then water. Between each soap and water cycle, wipe the area dry with disposable rags, pads, or paper towel. Put everything used to wash the spill area into the first garbage bag.

Detailed explanation-3: -It can be very easy for someone to slip on a spillage and cause themselves a very serious injury, which in turn could have severe consequences for your business. Environmental Impact-A spillage can also have a negative effect on the surrounding environment if it is not acted upon quickly.

Detailed explanation-4: -Store Chemicals in Covered Areas. Use Spill Kits, Bunds, and Spill Pallets. Store Containers on Secure Shelving. Prevent Overcrowding in Chemical Storage Units. Ensure Chemicals Are Stored at or Below Eye Level. Regularly Inspect Chemical Containers on Site for Leaks or Deterioration. More items •10-Apr-2017

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