HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Sonya’s baked potato had gotten cold even though it was still in the aluminum foil, so she put it in the microwave to quickly reheat it.
A
safe
B
unsafe
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Stevie wanted to leave the oven door open to cool the oven. What safety hazard could that cause? Possible answers: Someone could accidentally trip over the open door; a little child could be curious and touch the hot oven door; etc. 6.

Detailed explanation-2: -2. Kimberly started preparing dinner while wearing flip flops. Unsafe, you should always wear closed toe shoes.

Detailed explanation-3: -Turn pot handles in. A pot handle sticking out over the edge of your stove can be bumped in passing or grabbed by a child. Prevent burns and stovetop fires by always turning pot handles in toward the back of the stove.

Detailed explanation-4: -Avoid putting food in the center of the container. Leave about 1 inch of space between each food item for even cooking. Arrange food in a single layer rather than in a pile. Foods that are uneven in shape should be placed in the container with the thickest sides to the outside of the dish.

There is 1 question to complete.