NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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which is an example of a kitchen hazard
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cupboard doors closed
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kitchen knives stored in a block
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pan handle extended over the edge of cook top
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spills wiped up
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Explanation:
Detailed explanation-1: -Turn pot handles away from the stove’s edge. Always keep a lid nearby when you cook.
Detailed explanation-2: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.
There is 1 question to complete.