NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Step One: Scrape Scrape, sort, and pre-rinse before washing.
Detailed explanation-2: -Meanwhile, the fatty acid component gives soap a long tail made of carbon and hydrogen atoms. Like oil, this tail is hydrophobic, so it latches onto the grease on the pan. Working together, the head and the tail lift the bits of oil up and suspend them in the water.
Detailed explanation-3: -Hot water naturally lifts away food and grime off your dirty dishes, so this means you no longer have to spend so much time and effort trying to scrub dried food particles off your tableware, cookware, and utensils.
Detailed explanation-4: -5 Step Manual Dishwashing Procedure. 1) Prewash 2) Wash 3) Rinse 4) Sanitize 5) Air Dry. Sanitizing Solutions must be maintained at an effective level. Verify effective concentration stated by the manufacturer.