NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not a step to taking items out of the oven?
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Taste food quickly to check for doneness.
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put oven door down completely, and stand to the side.
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Pull out oven rack.
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Use dry, thick potholders
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Explanation:
Detailed explanation-1: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way.
Detailed explanation-3: -Baking. Baking uses the oven just like broiling, except food is surrounded with heat. Air moves around inside the oven, which bakes the food. Baking is the slowest cooking method with dry heat.
Detailed explanation-4: -The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential.
There is 1 question to complete.