NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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using bleach to wash dishes
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wearing an apron and a bandana
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using a meat thermometer
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proper hand washing
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Detailed explanation-1: -Improving food worker handwashing practices is critical to preventing outbreaks of diseases like norovirus, Campylobacter, Salmonella, and E. coli.
Detailed explanation-2: -The CDC links poor hand sanitation to 34% of the documented cases of foodborne illness (8).
Detailed explanation-3: -Handwashing helps prevent spread of infectious diseases A number of infectious diseases can be spread from one person to another by contaminated hands. These diseases include gastrointestinal infections, such as salmonellosis, and respiratory infections, such as influenza, colds and coronavirus (COVID-19) .
Detailed explanation-4: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016