NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Teenagers and women
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Old people and teenagers
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Old people and young children
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None of the above
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Detailed explanation-1: -Pregnant women, young children, the elderly and those with a chronic illness are more at risk of food poisoning. Take care when preparing, storing or serving food, especially high-risk foods.
Detailed explanation-2: -Children younger than five years are at an increased risk for foodborne illness and related health complications because their immune systems are still developing. Young children with developing immune systems cannot fight off infections as well as adults.
Detailed explanation-3: -People who are more likely to get food poisoning should not eat: Undercooked or raw food from animals (such as beef, pork, chicken, turkey, eggs, or seafood) Raw or lightly cooked sprouts. Unpasteurized (raw) milk and juices.
Detailed explanation-4: -Poor handwashing. Not disinfecting cooking or eating areas. Improper storage. 30-Dec-2022